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Blog – Stories from Placencia & Belize
Belize’s Royal Rat: The Story of the Gibnut
Introduction: What Is the “Royal Rat”? I If you’ve ever visited Belize, chances are you’ve heard whispers of the Royal Rat — a local delicacy with a name that instantly sparks curiosity (and sometimes laughter). The “Royal Rat” is not your average rodent. Officially known as the lowland paca ( Cuniculus paca ), this large, spotted, forest-dwelling animal is native to Central and South America. In Belize, it’s affectionately called the gibnut — and it holds a surprising roy
Craig Densham
44 minutes ago3 min read
A Day Full of Sunshine, Sea Breezes & Creativity
Craft Paint Party at Toucan Jacks in Placencia Village, Belize
Craig Densham
58 minutes ago2 min read
Why Belize Doesn’t Have Lemons — But Plenty of Limes
Lemons Don’t Grow Well in Belize’s Climate
Craig Densham
21 hours ago3 min read
La Dolce Vita Placencia: Authentic Italian Dining
La Dolce Vita Placencia: Authentic Italian Dining
Craig Densham
2 days ago2 min read
The Spirit of Belize: Exploring the Rums that Define the Jewel of the Caribbean
A Taste of Belizean Soul In Belize, rum isn’t just a drink — it’s part of the national rhythm. From the sugarcane fields of Orange Walk to the beach bars of Placencia, rum connects people, heritage, and craftsmanship. Every bottle tells a story steeped in Caribbean warmth and pride. The Roots: Sugarcane and the Birth of Rum Rum’s journey in Belize begins with sugarcane — a crop woven into the nation’s history since colonial times. Belize’s warm, fertile soil produces cane ric
Craig Densham
2 days ago3 min read
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