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Belize’s Royal Rat: The Story of the Gibnut

  • Writer: Craig Densham
    Craig Densham
  • 2 minutes ago
  • 3 min read

Introduction: What Is the “Royal Rat”?

I

The Royal Rat in Belize

If you’ve ever visited Belize, chances are you’ve heard whispers of the Royal Rat — a local delicacy with a name that instantly sparks curiosity (and sometimes laughter).


The “Royal Rat” is not your average rodent. Officially known as the lowland paca (Cuniculus paca), this large, spotted, forest-dwelling animal is native to Central and South America. In Belize, it’s affectionately called the gibnut — and it holds a surprising royal connection that earned it its unforgettable nickname.


How It Got Its Name


The story goes back to 1985, when Queen Elizabeth II visited Belize during her Caribbean tour. As part of the official state dinner, the Queen was served gibnut stew, a traditional Belizean dish.


When international media discovered that Her Majesty had been served a “rat,” headlines declared that “The Queen Dined on the Royal Rat.”

And just like that — the nickname stuck.


What began as a humorous misunderstanding became part of Belizean folklore, proudly carried forward by locals as a symbol of the country’s charm, humor, and culinary uniqueness.


Meet the Gibnut


Despite its “rat” moniker, the gibnut is actually more closely related to guinea pigs and agoutis than to household rats.


Fun facts about the gibnut:


  • Scientific name: Cuniculus paca

  • Size: Up to 30 inches long and 30 pounds in weight

  • Diet: Fruits, leaves, tubers, and seeds

  • Lifestyle: Nocturnal and excellent swimmers

  • Habitat: Forests and riverbanks throughout Belize


The gibnut’s distinctive white-spotted fur makes it easy to recognize in the wild — although spotting one requires luck and patience, as they’re shy and mostly active at night.


A Belizean Delicacy


The Royal Rat, Gibnut in Belize

In Belizean cuisine, gibnut is considered a prized game meat — rich, flavorful, and often described as tasting like rabbit or pork.


It’s commonly served stewed with local spices, or grilled over open flame. While not always available (as hunting is regulated), it remains one of Belize’s most traditional and talked-about dishes.


Today, travelers seeking an authentic taste of Belize might find “Royal Rat” on the menu at jungle lodges or local restaurants — though usually accompanied by a fun story about the Queen’s visit!


Ecological Importance


Beyond its culinary fame, the gibnut plays an important role in Belize’s forests:


  • It helps disperse seeds, supporting plant regeneration.

  • Its burrowing behavior improves soil aeration.

  • As prey for larger predators like jaguars, it supports the food web.


Sustainable hunting practices and wildlife protection laws help ensure the gibnut continues to thrive in Belize’s jungles for generations to come.


Why It’s Beloved in Belize


The “Royal Rat” is more than just a meal or a meme — it’s part of Belize’s national identity.

It represents the country’s unique blend of humor, heritage, and pride in local traditions. From the Queen’s dinner table to the Belize Zoo’s educational exhibits, the gibnut stands as a quirky ambassador of Belize’s biodiversity.


See (or Taste) It for Yourself


If you’re planning a trip to Belize:


  • 🦜 Visit The Belize Zoo to meet a live gibnut and learn more about native species.

  • 🏡 Stay at a jungle lodge or eco-resort where guides can share stories of the Royal Rat.

  • 🍴 Ask local restaurants if they feature gibnut on special menus — and be ready to say you’ve eaten like royalty!


Final Thoughts


From royal banquets to forest trails, the Royal Rat of Belize remains one of the country’s most fascinating stories — blending wildlife, culture, and history in a way only Belize can.


So the next time you hear about Belize’s “Royal Rat,” remember: it’s not just a funny name — it’s a proud symbol of the country’s natural beauty, culinary tradition, and royal sense of humor.


Craig Densham - Owner of Ocean Breeze Beach Resort
Craig Densham

About the Author

Craig Densham is the owner of Ocean Breeze Beach Resort, a boutique seaside resort in Placencia, Belize. With years of local experience and a passion for hospitality, Craig loves helping guests discover the best of Belize — from hidden beaches to authentic local cuisine. Follow Ocean Breeze Beach Resort on Facebook and Instagram for travel inspiration.

Ocean Breeze Beach Resort, Placencia, Belize
Ocean Breeze Beach Resort, Placencia, Belize



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